Scoma's of Sausalito Menu

Welcome to Scoma's of Sausalito, a premier seafood destination located at 588 Bridgeway. Known for its stunning views of the bay and the San Francisco skyline, Scoma's offers an inviting ambiance that enhances the dining experience.

The menu is a treasure trove of oceanic delights, featuring starters like the Prawn Cocktail and Gambas con Ajillo, both bursting with flavor. The hog island oysters shine with their sweet, clean taste, while the Clam Chowder is a must-try, offered in both traditional and bread bowl forms.

For something fresh and zesty, the Arugula Pear Salad provides a perfect balance of seasonal fruits and nuts. Whether you’re joined by friends or family, Scoma's ensures that each dish served is crafted with care and expertise, promising a delightful culinary journey in every bite. This is where flavor meets stunning scenery.

Starters

• Prawn Cocktail

  Six gulf whites, Scoma's horseradish cocktail sauce

  US$20.95

• Gambas con Ajillo

  Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry

  US$18.95

• Steamed Manila Clams

  Clam juice, garlic, onions, red chili flakes and white wine, butter

  US$19.95

• Tempura Portobello Mushrooms with Romesco Sauce

  romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic "sweet" paprika

  US$15.50

• Coconut Curry Mussels

  mediterranean mussels steamed in coconut milk with garlic thai curry

  US$23.50

• Dungeness Crab & Oregon Bay Shrimp Cakes

  two cakes served with spicy remoulade sauce

  US$21.95

• Roasted Castroville Artichoke

  served with tarragon lemon

  US$17.50

• Calamari Fritte

  fried squid with fresh lemon and oregano, tartar sauce

  US$19.50

• Calamari Calabrese

  fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile

  US$21.00

• Prosciutto & Melon

  procuitto di parma, melon and watermelon, chili vinaigrette

  US$17.95

Oysters

• Hog Island Oysters*

  sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell

  US$3.95

• Beau Soleil, New Brunswick*

  Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon

  US$3.95

• Oysters Sausalito

  Fresh oysters baked with garlic, spinach, and creamy parmigiano

  US$19.50

• Kusshi Oysters*

  Vancouver Island, BC. Th. deep cups with meaty flesh and a very clean, delicate flavor

  US$3.95

Salad & Soup

• Scoma's Clam Chowder

  Boston (white)

  US$10.95

• Clam Chowder Bread Bowl

  Scoma's new England chowder in the sourdough round

  US$15.50

• Arugula Pear Salad

  Seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette

  US$15.50

• Caesar Salad*

  Chopped leaf romaine, croutons, and house caesar dressing

  US$15.95

• Beet Salad

  Red & gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds - balsamic vinaigrette, shaved horseradish

  US$15.95

• Louie Salads

  Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing

  US$48.00

• Nicoise Salad

  Choice of seared ahi tuna or gulf prawns, wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli

  US$30.50

• Caprese Salad

  peach farms organic heirloom tomatoes, burrata cheese, basil, olive oil, balsamic drizzle, sea salt

  US$19.50

• Fresh Bay Shrimp Louie Salad

  fresh oregon bay shrimp, iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing

  US$24.95